Beef Roast Pot

Ingredients :

Little carrots
1 potato
3 tablespoons of creole spice
1 tablespoon black pepper
2 tablespoons of onion powder
1 tablespoon garlic powder
1 tablespoon celery chips
1 tablespoon of parsley
1 cup of water


Chop potatoes and carrots
Roasting beef – season with ingredients and sauté on a skillet over the stove
Placed in a casserole dish
Add a cup of water
Add more Creole spices to taste and cover with tin foil
Bake at 350 degrees for two and a half hours
Remove the tin – add the carrots and potatoes
Put in the oven again and bake uncovered for an additional 30 minutes or as desired.

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