Fried potatoes and onions


°red potatoes
°Creole and garlic seasoning


Brown the onions and peppers in a little oil,
Add the diced potatoes (we prefer red) and a little more oil, season (we use creole and garlic seasoning), cook until tender. Stir regularly.
I remove from the pan to drain the excess oil.
I cook in the oven and on an electric skillet.
Enjoy !

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