This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !
I’m not sure what made me think that it was okay to literally add an entire jar of Hot Fudge into a loaf of Chcolate Bread~but here we are! I hope you have your ‘soft clothes’ on today, because there’s no way those skinny jeans will make it through this one!
I think the only thing that makes this a Bread and not a huge Brownie, is the pan that it’s cooked in, giving it that Bread-loaf shape. I’m totally fine with that, because Bread has way less guilt attatched to it than Brownies do..LOL!! So let’s just go with it.
This isn’t a Bread for the weak~you really need to be prepared for the most intense, moist..no, not moist//down right Fudge drenched Chocolaty ‘Bread’ you can imagine. Yes, it’s thick, yes it’s sweet and yes it’s INCREDIBLE! To Make this Recipe You’ Will Need the following ingredients:
°A Brownie Mix box.
°Hot Fudge Sauce, I used an 11 oz jar.
°Eggs, I used three large at room temperature.
°1/3 cup vegetable oil.
Step 1 – In a medium bowl, I combined brownie mixture with hot fudge sauce, three large eggs, and vegetable oil, and beat well until smooth .
2nd step – Second, I poured the batter into a non-stick loaf pan which was oiled until it was about 3/4 full.
3rd step – After that I placed the loaf pan in the oven and baked for about 45 minutes at 350 degrees or until the dish was cooked through.
Step 4 – To finish, I took it out of the oven and let it cool completely in the pan before slicing it. Without the patient, your bread may get stuck in the pan and lose its bottom.