°300 g (2 cups) precise
° 45 g (1/4 cup) sugar
°7g dry yeast
° 140 ml (3/5 cup) hot milk
° 40 g (1/4 cup) soft butter
+ for decoration:
In a medium bowl, combine the sugar, yeast, milk and stir until melted.
Beat the egg. Add the flour and salt and start kneading the dough with a spoon. Then continue kneading with the palm of your hand until you have a flexible paste.
Add the soft butter and continue kneading until the butter is properly incorporated into the dough.
Shape a ball with dough, cow bird with tea towel or plastic wrap and allowed to push up for an hour.
Divide the paste into eight elements and wrap each right into a ball. Cover and pass for 30 minutes.
Flatten each ball slightly and roll it straight back into a ball. Cover and allow relaxation for every other 30 minutes.
Fry the balls in warm oil on low warmth for 2-3 minutes on each side.
Barely cool and reduce in 1/2 lengths, such as burger cake.
Garnish 1/2 of the whipped cream and chopped strawberries, near the 1/2 alternative, sprinkled with icing sugar and served.